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Boxes are posted on Wednesday 1st -May and arrive on the Thurs/Fri.


**Please email to check your wedding date is free via the contactu us page via this link **. We will hold your wedding date for upto 1 week following the date of posting.


Choose 6 pieces of cake which can include;


Cookies and Cream

Luxury Chocolate Fudge


Caramel Cake

Cherry Bakewell

Raspberry and White Chocolate

Lemon and White Chocolate

Chocolate Orange

Gingerbread cake

White Chocolate Passion

Toffee Apple



Wedding Cake Tasting Box - 1st May

  • Cake Flavours include:

    • Cookies and CreamMadagascan Vanilla and crushed Oreo Cake. Swiss Meringue Buttercream and crushed Oreo filling.
    • Luxury Chocolate Fudge Cake - A rich, luxury and velvety chocolate cake filled with whipped chocolate buttercream.
    • Biscoff A buttermilk brown sugar sponge filled with crunchy Biscoff spread and silky Biscoff Swiss meringue buttercream.
    • VanillaMadagascan vanilla sponge filled with Madagascan vanilla Swiss meringue buttercream and strawberry jam.
    • Caramel CakeA moist and sticky caramel sponge layered with thick salted caramel sauce.
    • Toffee Apple A sponge cake with cinnamon, chopped apple and hazelnuts, filled with a caramel swiss meringue buttercream.
    • Lemon and White ChocolateZesty lemon cake filled with a subtle skim of white Belgian chocolate ganache and lemon curd.
    • Chocolate OrangeA dense chocolate orange cake made with real Belgian chocolate, filled with orange chocolate ganache and orange Swiss meringue buttercream.
    • Gingerbread CakeA moist sticky gingerbread sponge with a cinnamon and brown sugar buttercream filling.
    • White Chocolate PassionA Belgian white chocolate mud cake, filled with passion fruit curd and thin skim of white chocolate ganache
    • Raspberry and White ChocolateA subtly flavoured white chocolate sponge with real raspberries, filled with subtly flavoured white chocolate swiss meringue buttercream. This is not full on white chocolate flavoured, but just enough to balance the tang of the raspberries.
    • BanoffeeA banana sponge, filled with salted caramel and plain swiss meringue buttercream. Swiss meringue is silkier and creamier than standard butter cream so stops the cake being too sugary sweet.
    • Cherry BakewellA light almond sponge, with dark cherry jam and cherry bakewell flavoured buttercream.
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