Wedding Cake Tasting Box - Monday 19th January 2025

Cake Flavours include:

• Cookies and Cream - Madagascan Vanilla and crushed Oreo Cake. Swiss Meringue Buttercream and crushed Oreo filling.
• ​Luxury Chocolate Fudge Cake - A rich, luxury and velvety chocolate cake filled with whipped chocolate buttercream.
• Biscoff - A buttermilk brown sugar sponge filled with crunchy Biscoff spread and silky Biscoff Swiss meringue buttercream.
• Vanilla - Madagascan vanilla sponge filled with Madagascan vanilla Swiss meringue buttercream and strawberry jam.
• Zesty Lemon - Lemon cake made with real lemons and filled with a zesty whipped buttercream filling. 
• Chocolate Orange - A dense chocolate orange cake made with real Belgian chocolate, filled with orange chocolate ganache and orange Swiss meringue buttercream.
• Gingerbread Cake - A moist sticky gingerbread sponge with a cinnamon and brown sugar buttercream filling.
• White Chocolate Passion - A Belgian white chocolate mud cake, filled with passion fruit curd and thin skim of white chocolate ganache
• Banoffee - A banana sponge, filled with salted caramel and plain swiss meringue buttercream. Swiss meringue is silkier and creamier than standard butter cream so stops the cake being too sugary sweet.
• Cherry Bakewell - A light almond sponge, with dark cherry jam and cherry bakewell flavoured buttercream.
• Chocolate Ferrero Rocher - Our highly regarded chocolate cake filled with crushed Ferrero Rocher Swiss Meringue buttercream
• Chocolate and Bailey's - Our delicious chocolate cake filled with a Baileys Swiss Meringue Buttercream, a match made in heaven. 

Cake is a perishable product so we do not offer refunds.  If for any reason you are dissatified with your cake product please contact us within 24hr of receipt explaining why you are unhappy along with photographic evidence.

• Items can be collected or posted.
• Collection is 1-7pm
• Shipping is included.

We have taken every precaution in selecting a reputable delivery service, with the ongoing industrial action with Royal Mail we will be using Evri, a next day service.  Please add any delivery instructions if required for the Evri drivers.  Next day service, is not guaranteed next day delivery.  Therefore please allow 1-2 working days delivery.
We, Deliciously Divine, are not be responsible for any delays in delivery.  Or for any incorrect information provided.

 

Cake boxes are a little too large to post through your letterbox so you'll have to ensure someone will be home to accept delivery or note a safe place when ordering. 

 

Multiple boxes to multiple addresses will need to be purchased together and addresses emailed after. 

Our cake products are made to order, the finished product may vary slightly.

You must check our allergen and ingredients information to ensure all products are suitable for any food and allergen requirements. ALWAYS inform us of any allergen requirements before booking.

Deliciously Divine is NOT a nut free kitchen and therefore not suitable for those with a nut allergy. Please note that we use GLUTEN, DAIRY, EGGS, SOYA, NUTS and PEANUTS in the kitchen, so there is a possibility of traces within all items. Our cakes are not suitable for vegans. Our cakes may include alcohol (see full ingredients below which can be subject to change).

All ingredients listed are not in order of quantity and may be subject to change due to availability.

All ingredients listed are not in order of quantity and may be subject to change due to availability.

Luxury Chocolate Cake - Sugar, Flour, cocoa powder (acidity regulators (potassium hydroxide, potassium carbonates)), raising agent (E 500 (sodium carbonates), raising agent ((E 450 (diphosphates), starch), salt, Milk, white wine vinegar (may include Pectins), vegetable oil, vanilla extract (inverted sugar syrup, glucose syrup, water, vanilla extract), Butter (MILK), Eggs, coffee (soluble coffee, roast and ground coffee), sugar, maize starch

Gingerbread - Milk, orange extract (Alcohol (90%), natural oil of orange, water), sugar, salt, partially inverted sugar syrup, black treacle (made from cane molases), ground ginger, ground cinnamon, ground allspice (pimento) berries, Butter, Flour, raising agent (E 500 (sodium carbonates)), Eggs, Sugar, maize starch.

Chocolate Orange - Sugar, Flour, cocoa powder (acidity regulators (potassium hydroxide, potassium carbonates)), raising agent (E 500 (sodium carbonates), raising agent ((E 450 (diphosphates), starch), salt, Milk, white wine vinegar (may include Pectins), vegetable oil, orange extract (alcohol (90%), natural oil of orange, water), butter, Eggs, water, orange colour (glycerine, silicone dioxide, propylene glycol, colours: E110 and E124), Terry’s Chocolate Orange (sugar, cocoa mass, cocoa butter, skimmed Milk powder, whey powder (from Milk), vegetable fats (palm, shea), Milk, fat, emulsifiers (Soya lecithins, E476), orange oil, flavouring, milk solids 14 % minimum, cocoa solids 25 % minimum, contains vegetable Fats in addition to cocoa butter), Cream. Sugar, maize starch.

Biscoff - Butter (MILK), sugar, vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract), Eggs, Wheat Flour,white wine vinegar (may contain Pectins), Milk, raising agent (E 500 (sodium carbonates)), Biscoff cookies (Wheat flour, sugar, vegetable oils [contains one or more of Soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon], canola oil, sugar, Soy lecithin, citric acid.

Cookies and Cream - Baking block: Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene). Sugar, vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract), Eggs. 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫: 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphates, Sodium Carbonate. Maize starch and sugar. Oreos: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Soya Lecithin, Sunflower Lecithin, Flavouring.

Vanilla Cake - Butter (MILK), Baking block: Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Flavouring, Colour (Beta-Carotene), sugar, vanilla extract (invert sugar syrup, glucose syrup, water, vanilla extract), Eggs, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Maize starch and sugar. Strawberry Jam: Sugar, Strawberry, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Trisodium Citrate.

 

Caramel Cake - Butter (MILK), Sugar, Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Eggs, Wheat Flour, MILK, White Wine Vinegar (may include Pectins), Raising Agent (E 500 (Sodium Carbonates)). Salted Caramel: Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%) [Skimmed Milk, Sugar, Milk Sugar], Butter (Milk), Double Cream (Milk) (12%), Salt, Sea Salt.

Cherry Bakewell. -contains nuts. Butter (MILK), Baking block: Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Sugar, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Almonds, EGGS, Almond Extract (Ethanol, Natural Oil of Bitter Almond, Water). Black Cherry Jam: Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates. Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic).

Zesty Lemon - Butter (MILK), Baking block: Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Sugar, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Vanilla extract). Icing Sugar (Maize Starch). Eggs. Lemon Rind and juice.

White Chocolate Passion - White Chocolate (sugar, Cocoa butter, Whole MILK powder, SOYA lecithin E323, Vanilla Extract), Milk, Sugar, Butter (MILK), EGGS, WHEAT Flour, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Passion Fruit Curd: Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, salt), Acidity Regulator: Citric Acid, Gelling Agent.

Banoffee - Butter (MILK), Baking block: Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Flavouring, Colour (Beta-Carotene), sugar, Eggs, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Icing Sugar (maize starch and sugar). Banana Concentrate (Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Salted caramel: Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%) [Skimmed Milk, Sugar, Milk Sugar], Butter (Milk), Double Cream (Milk) (12%), Salt, Sea Salt. Icing Sugar (Sugar, Maize Starch).

 

Luxury Chocolate - Ferrero Rocher As luxury chocoalte cake plus - Maize starch, Cocoa Butter, Cocoa Mass, Lecithins (Soya), Vanillin, Hazelnuts (28.5%), Palm Oil, Whey Powder (Milk).

Luxury Chocolate - Baileys - As luxury chocolate cake plus - WATER, CREAM, SUGAR(S), ALCOHOL, MALTODEXTRIN, MILK PROTEIN, FLAVOURING, IRISH WHISKEY, COLOUR: E150B, EMULSIFIER: E471, ACIDITY REGULATOR: E331