In the kitchen, high quality ingredients are infused into each bake....
The ingredients include real Madagascan vanilla, exotic passion fruit and real Belgian chocolate. Gorgeous ganaches and meringue buttercreams are spread thick and sumptuous across sponge cakes. Every tier has 4 layers of cake.
The inside of your cake is as important as your decoration. We strive to provide delicious flavours that will get your guests talking with the variety to suit all taste pallets.
Cookies and Cream
Madagascan Vanilla and crushed Oreo Cake. Swiss Meringue Buttercream and crushed Oreo filling.
Luxury Chocolate Fudge Cake
A rich, luxury and velvety chocolate cake filled with whipped chocolate buttercream.
Madagascan vanilla sponge filled with Madagascan vanilla Swiss meringue buttercream and strawberry jam.
A moist and sticky caramel sponge layered with thick salted caramel sauce.
A sponge cake with cinnamon, chopped apple and hazelnuts, filled with a caramel swiss meringue buttercream.
Lemon and White Chocolate
Zesty lemon cake filled with a subtle skim of white Belgian chocolate ganache and lemon curd.
A dense chocolate orange cake made with real Belgian chocolate, filled with orange chocolate ganache and orange Swiss meringue buttercream.
A moist sticky gingerbread sponge with a cinnamon and brown sugar buttercream filling.
White Chocolate Passion
A Belgian white chocolate mud cake, filled with passion fruit curd and thin skim of white chocolate ganache
Raspberry and White chocolate
A subtly flavoured white chocolate sponge with real raspberries, filled with subtly flavoured white chocolate swiss meringue buttercream. This is not full on white chocolate flavoured, but just enough to balance the tang of the raspberries.
A banana sponge, filled with salted caramel and plain swiss meringue buttercream. Swiss meringue is silkier and creamier than standard butter cream so stops the cake being too sugary sweet.
An light almond sponge, with dark cherry jam and cherry bakewell flavoured buttercream.