In the kitchen, high quality ingredients are infused into each bake....
The ingredients include real Madagascan vanilla, exotic passion fruit, real Belgian chocolate and luxury champagne. Gorgeous ganaches and meringue buttercreams are spread thick and sumptuous across sponge cakes. Every tier has 4 layers of cake.
The inside of your cake is as important as your decoration. We strive to provide delicious flavours that will get your guests talking with the variety to suit all taste pallets.
Cookies and Cream
Madagascan Vanilla and crushed Oreo Cake. Swiss Meringue Buttercream and crushed Oreo filling.
Luxury Chocolate Fudge Cake
A rich, luxury and velvety chocolate cake filled with whipped chocolate buttercream.
Madagascan vanilla sponge filled with Madagascan vanilla Swiss meringue buttercream and strawberry jam.
A moist and sticky caramel sponge layered with thick salted caramel sauce.
Strawberry and Champagne
A vanilla sponge brushed with champagne syrup and filled with strawberry and champagne jam.
Lemon and White Chocolate
Zesty lemon cake filled with white Belgian chocolate filling.
A dense chocolate orange cake made with real Belgian chocolate, filled with orange chocolate ganache and orange Swiss meringue buttercream.
A moist sticky gingerbread sponge with a cinnamon and brown sugar buttercream filling.
White Chocolate Passion
A Belgian white chocolate sponge, filled with passion fruit curd and white chocolate ganache